Felfel Chuma

Name: Felfel Chuma
Yield: 30.00 g
Cuisine: Algeria
Ingredients: 20.00 g Dried red chilli peppers and garlic, salt-fermented together for days to weeks (fermentation rounds and deepens the raw sharpness); 8.00 ml Aceite de oliva y comino (la grasa y especia para moler)

Descubre Felfel Chuma, un plato de Algeria: ingredientes, información nutricional, 111 calorías por porción y origen cultural.

Felfel Chuma — Algeria

A fermented paste of dried chili peppers and garlic, blended with olive oil and cumin, used as a condiment in Algerian cuisine.

Alimentos: Felfel Chuma

20.00 g Dried red chilli peppers and garlic, salt-fermented together for days to weeks (fermentation rounds and deepens the raw sharpness)
8.00 ml Aceite de oliva y comino (la grasa y especia para moler)