Fermented Soybean Dish

Name: Fermented Soybean Dish
Yield: 80.00 g
Cuisine: North Korea
Ingredients: 72.00 g Soja entera fermentada; 5.00 g Sal y ajo; 2.00 g Dried chilli (optional)

Descubre Fermented Soybean Dish, un plato de North Korea: ingredientes, información nutricional, 297 calorías por porción y origen cultural.

Fermented Soybean Dish — North Korea

Quick-fermented soybean dish is pungent and sticky, often served as a side dish or incorporated into stews in Korean cuisine.

Alimentos: Fermented Soybean Dish

72.00 g Soja entera fermentada
5.00 g Sal y ajo
2.00 g Dried chilli (optional)