Festival Dumplings

Name: Festival Dumplings
Yield: 75.00 g
Cuisine: Jamaica
Ingredients: 50.00 g Cornmeal and wheat flour blend; 8.00 g Sugar, vanilla and baking powder; 12.00 ml Aceite (para freír)

Descubre Festival Dumplings, un plato de Jamaica: ingredientes, información nutricional, 314 calorías por porción y origen cultural.

Festival Dumplings — Jamaica

Sweet corn-flour dumplings fried until crispy, a popular side served with jerk chicken and escovitch fish in Jamaica.

Alimentos: Festival Dumplings

50.00 g Cornmeal and wheat flour blend
8.00 g Sugar, vanilla and baking powder
12.00 ml Aceite (para freír)