Filets de Perche

Name: Filets de Perche
Yield: 250.00 g
Cuisine: Switzerland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Filets de Perche, un plato de Switzerland: ingredientes, información nutricional, 319 calorías por porción y origen cultural.

Filets de Perche — Switzerland

Filets de Perche are pan-fried perch fillets from Lake Geneva or Lake Murten, served with chips and a fresh salad.

Alimentos: Filets de Perche

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics