Fish Ambul Thiyal

Name: Fish Ambul Thiyal
Yield: 250.00 g
Cuisine: Sri Lanka
Ingredients: 180.00 g Tuna pieces, cooked dry in goraka (Garcinia cambogia) paste — no water; 25.00 g Goraka (dried Malabar tamarind — the unique souring agent), black pepper and cinnamon; 8.00 ml Hoja de curry, sal y mínima cantidad de aceite de coco

Descubre Fish Ambul Thiyal, un plato de Sri Lanka: ingredientes, información nutricional, 390 calorías por porción y origen cultural.

Fish Ambul Thiyal — Sri Lanka

Fish Ambul Thiyal: A sour Sri Lankan fish curry made with tuna, goraka, and spices, preserved by its thick, tangy paste.

Alimentos: Fish Ambul Thiyal

180.00 g Tuna pieces, cooked dry in goraka (Garcinia cambogia) paste — no water
25.00 g Goraka (dried Malabar tamarind — the unique souring agent), black pepper and cinnamon
8.00 ml Hoja de curry, sal y mínima cantidad de aceite de coco