Fish in tomato sauce

Name: Fish in tomato sauce
Yield: 280.00 ml
Cuisine: Central African Republic
Ingredients: 250.00 g Whole river tilapia or catfish scored with diagonal knife cuts; 40.00 ml Light palm oil tomato broth (less reduced than the thick sauce version)

Descubre Fish in tomato sauce, un plato de Central African Republic: ingredientes, información nutricional, 370 calorías por porción y origen cultural.

Fish in tomato sauce — Central African Republic

Fish in tomato sauce features whole river fish braised in a lighter tomato broth, enhancing its flavor with scored flesh.

Alimentos: Fish in tomato sauce

250.00 g Whole river tilapia or catfish scored with diagonal knife cuts
40.00 ml Light palm oil tomato broth (less reduced than the thick sauce version)