Fish Schnitzel

Name: Fish Schnitzel
Yield: 280.00 g
Cuisine: Israel
Ingredients: 180.00 g Filete de pescado blanco (tilapia o bream), aplanado; 40.00 g Seasoned breadcrumb and egg coating; 28.00 ml Vegetable oil for frying and lemon wedge

Descubre Fish Schnitzel, un plato de Israel: ingredientes, información nutricional, 583 calorías por porción y origen cultural.

Fish Schnitzel — Israel

Fish Schnitzel: Breaded white fish fillet, a kosher alternative to meat schnitzel, served with tahini and salad.

Alimentos: Fish Schnitzel

180.00 g Filete de pescado blanco (tilapia o bream), aplanado
40.00 g Seasoned breadcrumb and egg coating
28.00 ml Vegetable oil for frying and lemon wedge