Fish Yassa

Name: Fish Yassa
Yield: 350.00 ml
Cuisine: Mauritania
Ingredients: 200.00 ml Whole fish (capitaine or croaker from Senegal River estuary); 100.00 ml Long-caramelised lemon-onion sauce (same 30–45 min technique as all West African yassa variants); 5.00 g Mostaza Dijon y Scotch bonnet

Descubre Fish Yassa, un plato de Mauritania: ingredientes, información nutricional, 365 calorías por porción y origen cultural.

Fish Yassa — Mauritania

Fish Yassa: A tangy lemon-onion fish dish made with local catches from the Mauritanian coast, reflecting regional flavors.

Alimentos: Fish Yassa

200.00 ml Whole fish (capitaine or croaker from Senegal River estuary)
100.00 ml Long-caramelised lemon-onion sauce (same 30–45 min technique as all West African yassa variants)
5.00 g Mostaza Dijon y Scotch bonnet