Fitfit

Name: Fitfit
Yield: 280.00 g
Cuisine: Ethiopia
Ingredients: 130.00 g Torn injera (or kitcha) stirred into sauce until partially absorbed (less fully absorbed than firfir); 70.00 ml Berbere sauce or plain nitter kibbeh sauce

Descubre Fitfit, un plato de Ethiopia: ingredientes, información nutricional, 285 calorías por porción y origen cultural.

Fitfit — Ethiopia

Fitfit refers to any dish featuring torn bread served in a flavorful sauce, commonly enjoyed in Ethiopian meals.

Alimentos: Fitfit

130.00 g Torn injera (or kitcha) stirred into sauce until partially absorbed (less fully absorbed than firfir)
70.00 ml Berbere sauce or plain nitter kibbeh sauce