Flan

Name: Flan
Yield: 150.00 g
Cuisine: Spain
Ingredients: 80.00 g Whole eggs and egg yolks; 120.00 ml Whole milk; 40.00 g Caster sugar (custard and caramel); 2.00 ml Vanilla extract

Descubre Flan, un plato de Spain: ingredientes, información nutricional, 374 calorías por porción y origen cultural.

Flan — Spain

Flan is a dense caramel custard dessert, richer than crème caramel, enjoyed as a classic sweet treat across Spain.

Alimentos: Flan

80.00 g Whole eggs and egg yolks
120.00 ml Whole milk
40.00 g Caster sugar (custard and caramel)
2.00 ml Vanilla extract