Flatbread (Khobz)

Name: Flatbread (Khobz)
Yield: 100.00 g
Cuisine: Western Sahara
Ingredients: 85.00 g Wheat flour (leavened and baked); 3.00 g Yeast, salt and water

Descubre Flatbread (Khobz), un plato de Western Sahara: ingredientes, información nutricional, 313 calorías por porción y origen cultural.

Flatbread (Khobz) — Western Sahara

Khobz is a round, leavened wheat flatbread, baked until golden and crispy, commonly consumed daily in Middle Eastern cultures.

Alimentos: Flatbread (Khobz)

85.00 g Wheat flour (leavened and baked)
3.00 g Yeast, salt and water