Focaccia

Name: Focaccia
Yield: 100.00 g
Cuisine: Italy
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Focaccia, un plato de Italy: ingredientes, información nutricional, 230 calorías por porción y origen cultural.

Focaccia — Italy

Focaccia is a Ligurian flatbread topped with rosemary and sea salt, dimpled and baked with olive oil, a bakery essential.

Alimentos: Focaccia

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite