Fondue Chinoise

Name: Fondue Chinoise
Yield: 400.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Fondue Chinoise, un plato de Switzerland: ingredientes, información nutricional, 468 calorías por porción y origen cultural.

Fondue Chinoise — Switzerland

Fondue Chinoise is a Swiss hot pot where thin slices of meat are cooked in broth at the table, served with various sauces.

Alimentos: Fondue Chinoise

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite