Foufou

Name: Foufou
Yield: 350.00 g
Cuisine: Ivory Coast
Ingredients: 200.00 g Boiled cassava pounded to smooth elastic swallow (foufou = Francophone Ivorian restaurant menu spelling); 0.00 ml Sauce accompaniment

Descubre Foufou, un plato de Ivory Coast: ingredientes, información nutricional, 220 calorías por porción y origen cultural.

Foufou — Ivory Coast

Foufou is a distinct Ivorian swallow made from pounded cassava and plantain, differing from the more generic fufu.

Alimentos: Foufou

200.00 g Boiled cassava pounded to smooth elastic swallow (foufou = Francophone Ivorian restaurant menu spelling)
0.00 ml Sauce accompaniment