Fougasse

Name: Fougasse
Yield: 100.00 g
Cuisine: France
Ingredients: 100.00 g Harina o maíz; 60.00 ml Agua y sal; 10.00 ml Aceite o grasa

Descubre Fougasse, un plato de France: ingredientes, información nutricional, 248 calorías por porción y origen cultural.

Fougasse — France

Fougasse: A flatbread from Provence, made with olive oil and often flavored with olives or herbs, featuring decorative slits.