Foutou Igname

Name: Foutou Igname
Yield: 350.00 g
Cuisine: Ivory Coast
Ingredients: 240.00 g Ñame blanco (Dioscorea rotund); 0.00 g Yuca menor para ligar (opcional); 0.00 ml Sauce graine or sauce arachide (the Baoule, Senufo and Dioula pairings)

Descubre Foutou Igname, un plato de Ivory Coast: ingredientes, información nutricional, 280 calorías por porción y origen cultural.

Foutou Igname — Ivory Coast

Foutou igname is a traditional swallow from northern and central Ivory Coast, primarily made with white yam for texture.

Alimentos: Foutou Igname

240.00 g Ñame blanco (Dioscorea rotund)
0.00 g Yuca menor para ligar (opcional)
0.00 ml Sauce graine or sauce arachide (the Baoule, Senufo and Dioula pairings)