Fried Fish

Name: Fried Fish
Yield: 300.00 g
Cuisine: Trinidad and Tobago
Ingredients: 220.00 g Pescado (kingfish o carite, frito); 15.00 g condimento verde (shadow beni, ajo, scotch bonnet); 20.00 ml Aceite (para freír)

Descubre Fried Fish, un plato de Trinidad and Tobago: ingredientes, información nutricional, 537 calorías por porción y origen cultural.

Fried Fish — Trinidad and Tobago

Fried Fish: Trinidadian whole fish seasoned and fried until crispy; a Friday tradition served with bake or rice.

Alimentos: Fried Fish

220.00 g Pescado (kingfish o carite, frito)
15.00 g condimento verde (shadow beni, ajo, scotch bonnet)
20.00 ml Aceite (para freír)