Fried Fish with Lime

Name: Fried Fish with Lime
Yield: 240.00 g
Cuisine: Timor-Leste
Ingredients: 200.00 g Whole small fish or fish fillet (turmeric-seasoned, shallow-fried); 15.00 ml Aceite (para freír); 10.00 ml Zumo de lima fresco y sal

Descubre Fried Fish with Lime, un plato de Timor-Leste: ingredientes, información nutricional, 407 calorías por porción y origen cultural.

Fried Fish with Lime — Timor-Leste

Fried Fish with Lime: Small fish seasoned and fried until crispy, finished with fresh lime, a beloved everyday dish in Timor-Leste.

Alimentos: Fried Fish with Lime

200.00 g Whole small fish or fish fillet (turmeric-seasoned, shallow-fried)
15.00 ml Aceite (para freír)
10.00 ml Zumo de lima fresco y sal