Fried Yam

Name: Fried Yam
Yield: 200.00 g
Cuisine: Cameroon
Ingredients: 160.00 g African white yam peeled, sliced into sticks/rounds and deep-fried until golden-crispy exterior; 18.00 ml Vegetable oil for deep-frying; 0.00 g Sal y pimienta negra

Descubre Fried Yam, un plato de Cameroon: ingredientes, información nutricional, 399 calorías por porción y origen cultural.

Fried Yam — Cameroon

Fried Yam consists of white yam fried until golden, typically served with pepper sauce or various flavorful stews.

Alimentos: Fried Yam

160.00 g African white yam peeled, sliced into sticks/rounds and deep-fried until golden-crispy exterior
18.00 ml Vegetable oil for deep-frying
0.00 g Sal y pimienta negra