Fruit Cake

Name: Fruit Cake
Yield: 90.00 g
Cuisine: Trinidad and Tobago
Ingredients: 35.00 g Mixed dried fruit (raisins, cherries, peel); 40.00 g Pastel de mantequilla, harina y azúcar; 8.00 ml Mixed spice, vanilla and rum

Descubre Fruit Cake, un plato de Trinidad and Tobago: ingredientes, información nutricional, 284 calorías por porción y origen cultural.

Fruit Cake — Trinidad and Tobago

Fruit Cake: Trinidadian fruit cake with dried fruits and mixed spice; a lighter version of black cake, popular year-round.

Alimentos: Fruit Cake

35.00 g Mixed dried fruit (raisins, cherries, peel)
40.00 g Pastel de mantequilla, harina y azúcar
8.00 ml Mixed spice, vanilla and rum