Fry Jacks

Name: Fry Jacks
Yield: 120.00 g
Cuisine: Belize
Ingredients: 80.00 g Harina todo uso; 5.00 g Baking Powder and Salt; 30.00 g Vegetable Oil for Frying

Descubre Fry Jacks, un plato de Belize: ingredientes, información nutricional, 560 calorías por porción y origen cultural.

Fry Jacks — Belize

Light, deep-fried triangular dough pastries, puffy and golden on the outside with an airy interior. The quintessential Belizean breakfast, served with refried beans, eggs, cheese or honey.

Alimentos: Fry Jacks

80.00 g Harina todo uso
5.00 g Baking Powder and Salt
30.00 g Vegetable Oil for Frying