Fufu (Congo)

Name: Fufu (Congo)
Yield: 250.00 g
Cuisine: Republic of Congo
Ingredients: 150.00 g Cassava flour; 80.00 g plátano verde

Descubre Fufu (Congo), un plato de Republic of Congo: ingredientes, información nutricional, 636 calorías por porción y origen cultural.

Fufu (Congo) — Republic of Congo

Fufu is a starchy dough made from pounded cassava and plantains, served with meat or leaf sauce, originating from Congo.