Funchi

Name: Funchi
Yield: 200.00 g
Cuisine: Aruba
Ingredients: 80.00 g Harina de maíz amarilla; 110.00 ml Agua; 10.00 g Sal y mantequilla

Descubre Funchi, un plato de Aruba: ingredientes, información nutricional, 338 calorías por porción y origen cultural.

Funchi — Aruba

Aruba's everyday staple — a thick, smooth cornmeal porridge cooked with water and salt until stiff enough to slice, served alongside stewed meats, fish, or soup; the Papiamento equivalent of polenta and the backbone of traditional Aruban home cooking.

Alimentos: Funchi

80.00 g Harina de maíz amarilla
110.00 ml Agua
10.00 g Sal y mantequilla