Fungee and Pepperpot

Name: Fungee and Pepperpot
Yield: 450.00 g
Cuisine: Antigua and Barbuda
Ingredients: 200.00 g Cornmeal Okra Fungee; 150.00 g Estofado Pepperpot de cerdo

Descubre Fungee and Pepperpot, un plato de Antigua and Barbuda: ingredientes, información nutricional, 655 calorías por porción y origen cultural.

Fungee and Pepperpot — Antigua and Barbuda

Antigua's national dish — cornmeal and okra porridge served with a slow-simmered stew of pork, greens, and eggplant.

Alimentos: Fungee and Pepperpot

200.00 g Cornmeal Okra Fungee
150.00 g Estofado Pepperpot de cerdo