Gallina Rellena

Name: Gallina Rellena
Yield: 400.00 g
Cuisine: Nicaragua
Ingredients: 220.00 g Whole hen (braised, per serving portion); 60.00 g Pork mince, capers, olives and raisins (stuffing); 30.00 g Hard-boiled egg, sweet pepper and tomato; 10.00 g Cebolla, ajo y achiote

Descubre Gallina Rellena, un plato de Nicaragua: ingredientes, información nutricional, 602 calorías por porción y origen cultural.

Gallina Rellena — Nicaragua

Gallina Rellena is a festive stuffed hen with pork, olives, and spices, served during celebrations with rice and potato salad.

Alimentos: Gallina Rellena

220.00 g Whole hen (braised, per serving portion)
60.00 g Pork mince, capers, olives and raisins (stuffing)
30.00 g Hard-boiled egg, sweet pepper and tomato
10.00 g Cebolla, ajo y achiote