Galuska

Name: Galuska
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 150.00 g Huevos; 60.00 ml Leche y crema; 80.00 g Relleno o verduras

Descubre Galuska, un plato de Hungary: ingredientes, información nutricional, 282 calorías por porción y origen cultural.

Galuska — Hungary

Galuska: Small dumplings made from flour, egg, and salt, cooked in boiling water and often served with butter, essential in Hungarian meals.