Garba

Name: Garba
Yield: 450.00 g
Cuisine: Ivory Coast
Ingredients: 180.00 g Attiéké (fermented cassava couscous); 180.00 g Grilled whole yellowfin tuna (Thunnus albacares from Gulf of Guine); 50.00 g Peppery fresh tomato-onion-Scotch bonnet relish (very hot)

Descubre Garba, un plato de Ivory Coast: ingredientes, información nutricional, 538 calorías por porción y origen cultural.

Garba — Ivory Coast

Garba is a popular street food in Abidjan, consisting of attiéké served with grilled tuna for a flavorful meal.

Alimentos: Garba

180.00 g Attiéké (fermented cassava couscous)
180.00 g Grilled whole yellowfin tuna (Thunnus albacares from Gulf of Guine)
50.00 g Peppery fresh tomato-onion-Scotch bonnet relish (very hot)