Garlic Eggplant

Name: Garlic Eggplant
Yield: 280.00 g
Cuisine: China
Ingredients: 200.00 g Berenjena china (larga y morada); 40.00 g Salsa Yu xiang (doubanjiang, ajo, jengibre, salsa de soja, vinagre); 15.00 ml Vegetable oil; 10.00 g Scallion and coriander garnish

Descubre Garlic Eggplant, un plato de China: ingredientes, información nutricional, 239 calorías por porción y origen cultural.

Garlic Eggplant — China

Garlic Eggplant includes eggplant cooked in a flavorful garlic sauce, a popular dish frequently found in Chinese cuisine.

Alimentos: Garlic Eggplant

200.00 g Berenjena china (larga y morada)
40.00 g Salsa Yu xiang (doubanjiang, ajo, jengibre, salsa de soja, vinagre)
15.00 ml Vegetable oil
10.00 g Scallion and coriander garnish