Gboma dessi

Name: Gboma dessi
Yield: 200.00 ml
Cuisine: Togo
Ingredients: 150.00 g Gboma eggplant or leaves (cooked); 20.00 ml Palm oil; 30.00 g Pescado ahumado, cangrejos de río y cebolla

Descubre Gboma dessi, un plato de Togo: ingredientes, información nutricional, 282 calorías por porción y origen cultural.

Gboma dessi — Togo

Gboma dessi is a thick stew made with gboma leaves, smoked fish, and spices in palm oil, served with fufu or akoumé.

Alimentos: Gboma dessi

150.00 g Gboma eggplant or leaves (cooked)
20.00 ml Palm oil
30.00 g Pescado ahumado, cangrejos de río y cebolla