Gelato

Name: Gelato
Yield: 150.00 g
Cuisine: Italy
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Gelato, un plato de Italy: ingredientes, información nutricional, 324 calorías por porción y origen cultural.

Gelato — Italy

Gelato is Italian artisan ice cream made with more milk than cream, intensely flavored and served slightly soft.