Genfo

Name: Genfo
Yield: 300.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food); 20.00 g Nitter kibbeh poured into the central well of the dome; 80.00 ml Yogur natural que rodea la base en forma de cúpula (el contraste refrescante de leche agria frente a la mantequilla especiada caliente)

Descubre Genfo, un plato de Ethiopia: ingredientes, información nutricional, 595 calorías por porción y origen cultural.

Genfo — Ethiopia

Genfo is a comforting porridge made from roasted barley or wheat, commonly served for breakfast in Ethiopian homes.

Alimentos: Genfo

120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food)
20.00 g Nitter kibbeh poured into the central well of the dome
80.00 ml Yogur natural que rodea la base en forma de cúpula (el contraste refrescante de leche agria frente a la mantequilla especiada caliente)