Gheimeh

Name: Gheimeh
Yield: 350.00 g
Cuisine: Iran
Ingredients: 180.00 g Cordero y guisantes partidos amarillos; 50.00 g Pasta de tomate, lima seca y cúrcuma; 60.00 g Thin potato fries (topping) and saffron

Descubre Gheimeh, un plato de Iran: ingredientes, información nutricional, 623 calorías por porción y origen cultural.

Gheimeh — Iran

Gheimeh: Split pea and lamb stew topped with fries; a common everyday khoresht enjoyed across various regions in Iran.

Alimentos: Gheimeh

180.00 g Cordero y guisantes partidos amarillos
50.00 g Pasta de tomate, lima seca y cúrcuma
60.00 g Thin potato fries (topping) and saffron