Ginger crunch

Name: Ginger crunch
Yield: 80.00 g
Cuisine: New Zealand
Ingredients: 50.00 g Base de shortbread de jengibre (harina, mantequilla, jengibre, horneado); 25.00 g Golden syrup and ginger icing (set)

Descubre Ginger crunch, un plato de New Zealand: ingredientes, información nutricional, 338 calorías por porción y origen cultural.

Ginger crunch — New Zealand

Ginger crunch is a buttery ginger shortbread topped with a firm ginger and golden syrup icing, a beloved slice from New Zealand bakeries.

Alimentos: Ginger crunch

50.00 g Base de shortbread de jengibre (harina, mantequilla, jengibre, horneado)
25.00 g Golden syrup and ginger icing (set)