Ginger fish stew

Name: Ginger fish stew
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 180.00 g Fresh river tilapia or catfish braised with very large quantity of fresh ginger (double or triple West African equivalents); 20.00 g Jengibre fresco en gran cantidad (el carácter específicamente alto en jengibre del CAR); 20.00 ml Palm oil, tomato, onion and garlic

Descubre Ginger fish stew, un plato de Central African Republic: ingredientes, información nutricional, 414 calorías por porción y origen cultural.

Ginger fish stew — Central African Republic

Ginger fish stew combines river fish with a generous amount of fresh ginger, creating a warming dish from Central Africa.

Alimentos: Ginger fish stew

180.00 g Fresh river tilapia or catfish braised with very large quantity of fresh ginger (double or triple West African equivalents)
20.00 g Jengibre fresco en gran cantidad (el carácter específicamente alto en jengibre del CAR)
20.00 ml Palm oil, tomato, onion and garlic