Goat Meat Stew

Name: Goat Meat Stew
Yield: 350.00 g
Cuisine: Zimbabwe
Ingredients: 220.00 g Bone-in goat; 80.00 g Tomate y cebolla; 5.00 g Ajo y especias; 10.00 ml Aceite

Descubre Goat Meat Stew, un plato de Zimbabwe: ingredientes, información nutricional, 434 calorías por porción y origen cultural.

Goat Meat Stew — Zimbabwe

Bone-in goat slow-braised in spiced tomato gravy, often served during celebrations in Zimbabwean culture and cuisine.

Alimentos: Goat Meat Stew

220.00 g Bone-in goat
80.00 g Tomate y cebolla
5.00 g Ajo y especias
10.00 ml Aceite