Gomen

Name: Gomen
Yield: 250.00 ml
Cuisine: Ethiopia
Ingredients: 180.00 ml Collard greens (Brassica oleracea var. acephala) or Ethiopian kale in vegetable oil with garlic); 8.00 ml Vegetable oil (fasting-day f); 10.00 g Ajo y oni

Descubre Gomen, un plato de Ethiopia: ingredientes, información nutricional, 165 calorías por porción y origen cultural.

Gomen — Ethiopia

Gomen is a dish of collard greens cooked with garlic, onion, and mild spices, commonly found in Ethiopian cuisine.

Alimentos: Gomen

180.00 ml Collard greens (Brassica oleracea var. acephala) or Ethiopian kale in vegetable oil with garlic)
8.00 ml Vegetable oil (fasting-day f)
10.00 g Ajo y oni