Gomen Besiga

Name: Gomen Besiga
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 180.00 ml Collard greens (gomen); 60.00 g Lamb or beef pieces (the protein that elevates gomen to festive-meal status); 12.00 g Nitter kibbeh and mild berbere

Descubre Gomen Besiga, un plato de Ethiopia: ingredientes, información nutricional, 419 calorías por porción y origen cultural.

Gomen Besiga — Ethiopia

Gomen besiga combines collard greens and meat, creating a nutritious and hearty dish within Ethiopian culinary practices.

Alimentos: Gomen Besiga

180.00 ml Collard greens (gomen)
60.00 g Lamb or beef pieces (the protein that elevates gomen to festive-meal status)
12.00 g Nitter kibbeh and mild berbere