Green Curry (Gaeng Keow Wan)

Name: Green Curry (Gaeng Keow Wan)
Yield: 350.00 g
Cuisine: Thailand
Ingredients: 150.00 g Muslo de pollo; 120.00 ml Leche de coco; 30.00 g pasta de curry verde; 60.00 g Thai eggplant and basil

Descubre Green Curry (Gaeng Keow Wan), un plato de Thailand: ingredientes, información nutricional, 601 calorías por porción y origen cultural.

Green Curry (Gaeng Keow Wan) — Thailand

Green Curry: Spicy green curry made with chicken, eggplant, and fresh basil in creamy coconut milk, a Thai staple.

Alimentos: Green Curry (Gaeng Keow Wan)

150.00 g Muslo de pollo
120.00 ml Leche de coco
30.00 g pasta de curry verde
60.00 g Thai eggplant and basil