Grilled Fish

Name: Grilled Fish
Yield: 260.00 g
Cuisine: Timor-Leste
Ingredients: 220.00 g Whole fresh fish (garlic, turmeric and lemongrass rubbed, charcoal-grilled); 12.00 g Garlic, turmeric, lemongrass and salt rub

Descubre Grilled Fish, un plato de Timor-Leste: ingredientes, información nutricional, 274 calorías por porción y origen cultural.

Grilled Fish — Timor-Leste

Grilled Fish: Whole fish seasoned with garlic and turmeric, grilled over charcoal until crispy, served with sambal and rice.

Alimentos: Grilled Fish

220.00 g Whole fresh fish (garlic, turmeric and lemongrass rubbed, charcoal-grilled)
12.00 g Garlic, turmeric, lemongrass and salt rub