Groundnut Soup with Rice

Name: Groundnut Soup with Rice
Yield: 420.00 g
Cuisine: Sierra Leone
Ingredients: 180.00 g Long-grain white rice (cooked); 180.00 g Sopa de maní (pasta de maní, carne, tomate, aceite de palma)

Descubre Groundnut Soup with Rice, un plato de Sierra Leone: ingredientes, información nutricional, 854 calorías por porción y origen cultural.

Groundnut Soup with Rice — Sierra Leone

Groundnut Soup with Rice: Thick roasted peanut soup with meat or fish, served over plain boiled rice, popular in homes and chop bars.

Alimentos: Groundnut Soup with Rice

180.00 g Long-grain white rice (cooked)
180.00 g Sopa de maní (pasta de maní, carne, tomate, aceite de palma)