Gulaš

Name: Gulaš
Yield: 400.00 g
Cuisine: Serbia
Ingredients: 180.00 g Carne de res; 150.00 g Vegetables and stock; 15.00 g Hierbas y especias

Descubre Gulaš, un plato de Serbia: ingredientes, información nutricional, 484 calorías por porción y origen cultural.

Gulaš — Serbia

Gulaš is a Serbian beef stew with onion, paprika, and tomato; slow-braised and served with bread or pasta, influenced by Hungary.

Alimentos: Gulaš

180.00 g Carne de res
150.00 g Vegetables and stock
15.00 g Hierbas y especias