Haneeth

Name: Haneeth
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 280.00 g Whole young lamb, spice paste marinated, clay-oven roasted 6–8 h; 30.00 g Pasta de comino, cilantro, cúrcuma, ajo y jengibre; 150.00 g Arroz basmati cocido en caldo con grasa de cordero

Descubre Haneeth, un plato de Yemen: ingredientes, información nutricional, 855 calorías por porción y origen cultural.

Haneeth — Yemen

Haneeth: Whole young lamb marinated and slow-roasted in a sealed oven, resulting in tender meat that falls off the bone, served with rice.

Alimentos: Haneeth

280.00 g Whole young lamb, spice paste marinated, clay-oven roasted 6–8 h
30.00 g Pasta de comino, cilantro, cúrcuma, ajo y jengibre
150.00 g Arroz basmati cocido en caldo con grasa de cordero