Harðfiskur

Name: Harðfiskur
Yield: 50.00 g
Cuisine: Iceland
Ingredients: 200.00 g Cod fillet; 150.00 g Boiled potato; 20.00 g Mantequilla y hierbas

Descubre Harðfiskur, un plato de Iceland: ingredientes, información nutricional, 277 calorías por porción y origen cultural.

Harðfiskur — Iceland

Harðfiskur: Wind-dried Icelandic fish, typically haddock or cod, air-dried until stiff, enjoyed with butter as a protein-rich snack.

Alimentos: Harðfiskur

200.00 g Cod fillet
150.00 g Boiled potato
20.00 g Mantequilla y hierbas