Harees

Name: Harees
Yield: 400.00 g
Cuisine: Oman
Ingredients: 270.00 g Whole wheat grains and bone-in lamb, slow-cooked; 100.00 ml Water or broth with salt; 25.00 g Clarified butter (samn) and cinnamon

Descubre Harees, un plato de Oman: ingredientes, información nutricional, 897 calorías por porción y origen cultural.

Harees — Oman

Harees is a smooth porridge of wheat and lamb, cooked for hours and finished with ghee, traditionally served during Ramadan and Eid.

Alimentos: Harees

270.00 g Whole wheat grains and bone-in lamb, slow-cooked
100.00 ml Water or broth with salt
25.00 g Clarified butter (samn) and cinnamon