Harees

Name: Harees
Yield: 400.00 g
Cuisine: Qatar
Ingredients: 180.00 g Whole wheat, soaked and slow-cooked; 150.00 g Bone-in lamb shoulder, slow-cooked and pulled; 25.00 g Ghee, cinnamon, salt finish

Descubre Harees, un plato de Qatar: ingredientes, información nutricional, 1115 calorías por porción y origen cultural.

Harees — Qatar

Harees: Slow-cooked wheat and lamb porridge, seasoned with salt and cinnamon, served with ghee. A Ramadan and wedding staple.

Alimentos: Harees

180.00 g Whole wheat, soaked and slow-cooked
150.00 g Bone-in lamb shoulder, slow-cooked and pulled
25.00 g Ghee, cinnamon, salt finish