Hassoua Soup

Name: Hassoua Soup
Yield: 300.00 ml
Cuisine: Western Sahara
Ingredients: 80.00 g Harina de cebada tostada; 15.00 g Mantequilla o smen (mantequilla fermentada); 5.00 g Water or milk and salt

Descubre Hassoua Soup, un plato de Western Sahara: ingredientes, información nutricional, 414 calorías por porción y origen cultural.

Hassoua Soup — Western Sahara

Hassoua Soup: Thick porridge-soup of roasted barley flour and butter, a nourishing staple of the Sahrawi people.

Alimentos: Hassoua Soup

80.00 g Harina de cebada tostada
15.00 g Mantequilla o smen (mantequilla fermentada)
5.00 g Water or milk and salt