Heo Quay

Name: Heo Quay
Yield: 300.00 g
Cuisine: Vietnam
Ingredients: 220.00 g Pork belly, five-spice marinated, vinegar-brushed skin, high-heat roasted; 15.00 g Five-spice, garlic and rice vinegar skin rub; 65.00 g Arroz al vapor y hojas de mostaza encurtidas

Descubre Heo Quay, un plato de Vietnam: ingredientes, información nutricional, 700 calorías por porción y origen cultural.

Heo Quay — Vietnam

Heo Quay: Crispy roast pork with blistered skin, served over rice or bread, a beloved dish in Vietnamese cuisine.

Alimentos: Heo Quay

220.00 g Pork belly, five-spice marinated, vinegar-brushed skin, high-heat roasted
15.00 g Five-spice, garlic and rice vinegar skin rub
65.00 g Arroz al vapor y hojas de mostaza encurtidas