Hibiscus Juice

Name: Hibiscus Juice
Yield: 300.00 ml
Cuisine: Senegal
Ingredients: 15.00 g Larger quantity dried hibiscus calyces steeped to intense concentration (the commercial/formal-occasion register — more concentrated than home bissap; diluted to taste at serving); 25.00 g More sugar (the concentrate-and-dilute model requires more sweetening at the concentrate stage); 260.00 ml Cold water (for dilution at serving)

Descubre Hibiscus Juice, un plato de Senegal: ingredientes, información nutricional, 142 calorías por porción y origen cultural.

Hibiscus Juice — Senegal

Hibiscus Juice is a concentrated syrup drink made from hibiscus, diluted to taste, popular at formal occasions in Senegal.

Alimentos: Hibiscus Juice

15.00 g Larger quantity dried hibiscus calyces steeped to intense concentration (the commercial/formal-occasion register — more concentrated than home bissap; diluted to taste at serving)
25.00 g More sugar (the concentrate-and-dilute model requires more sweetening at the concentrate stage)
260.00 ml Cold water (for dilution at serving)