Hideg Gyümölcsleves

Name: Hideg Gyümölcsleves
Yield: 300.00 ml
Cuisine: Hungary
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Hideg Gyümölcsleves, un plato de Hungary: ingredientes, información nutricional, 233 calorías por porción y origen cultural.

Hideg Gyümölcsleves — Hungary

Hideg Gyümölcsleves: A chilled fruit soup made from sour cherries or peaches, with cream and a hint of wine, served as a summer starter.

Alimentos: Hideg Gyümölcsleves

60.00 g Mantequilla o nata
200.00 g Main ingredient
20.00 g Flavourings