Hilsa Fish Curry

Name: Hilsa Fish Curry
Yield: 350.00 g
Cuisine: Bangladesh
Ingredients: 200.00 g Pescado hilsa; 30.00 g Mustard Paste; 40.00 ml Turmeric Chili Sauce; 15.00 ml Mustard Oil

Descubre Hilsa Fish Curry, un plato de Bangladesh: ingredientes, información nutricional, 514 calorías por porción y origen cultural.

Hilsa Fish Curry — Bangladesh

Hilsa Fish Curry showcases the national fish of Bangladesh in a mustard and turmeric sauce, making it a flavorful staple.

Alimentos: Hilsa Fish Curry

200.00 g Pescado hilsa
30.00 g Mustard Paste
40.00 ml Turmeric Chili Sauce
15.00 ml Mustard Oil